Harvest
It comes from one of the most suitable areas of Abruzzo, from an ancient vineyard trained in Tendone, at an ideal altitude to ensure a formidable temperature range and magnificent exposure.

A Montepulciano d’Abruzzo DOC obtained from a strictly manual mid-October harvest, harvested using certified organic methods, ensuring maximum respect for the surrounding environment.

Winemaking
Vinification in temperature-controlled stainless steel vats is followed by malolactic fermentation, 6 months of maturation in concrete vats, and 12 months in barriques, before being bottled in the absence of oxygen and aged for another 6 months.

HARVEST: Grapes are manually selected between the 10th and 20th of October in a 30-year-old vineyard in Controguerra, with optimal exposure and low yield. The terroir gives the grapes the best thermal excursions that, together with organic techniques of cultivation, enhances the typical flavors of Montepulciano grapes. WINE MAKING: The wine is made exclusively in stainless steel tanks, where the wine is thermo-conditioned. After the malolactic fermentation, it ages in bottle for at least 6 months. TASTING NOTES: Color: Intense red Nose: Soft fruits, flowers and spices Flavour by Mouth: Fresh mineral and astringent with persistence and full bodied mouth. Perfect with rich grilled meat courses, cured meat, seasoned cheese, legumes soups and lasagna.