Descrizione
Produced with Sangiovese (30%) and
calabrian Nerello vines (70%),chosen on
the steep and sunny Calabrian hill (about
600/800 metres high), and fardily gathered
so to get the highest aromatic concentration.
Produced according to the old fashion
with a 96 hours maceration and fermented
in small oak butts, we obtained a vine with
alcholic strenght of about 14° , an overall
acidity of 7 grams per litre, a 3,3 pH, a very
low volatile acidity of 0,4 grams per litre.
Recensioni
Ancora non ci sono recensioni.