PRODUCING COUNTRY: Italy | Lazio GRAPE-VARIETY: Cesanese 100% VINEYARDS: Cultivated at Guyot system with 3.500 plants per ha resulting in an output of about 70-80 ql/ha HARVESTING: Careful selection of grapes lightly dried up COLOUR: Ruby-red with garnet red hints NOSE: Ethereal, with light vanilla perfumes, intense and elegant TASTE: Dry, warm and persistent FOOD MATCHING: Excellent with roasted and grilled meat, game and cheese SERVING TEMPERATURE: 15° C ALCHOL CONTENT: 14,5%