Organoleptic Characteristics: The scent is sweet, complex, fruity, with hints of strawberries, vanilla, coffee beans and cocoa. Typical hint of violet. Characterized by a beautiful intense ruby red color with purple reflections.
On the palate it is : rich in aromas of riped fruit, velvety, with a special hint of spices, with a pleasantly grandiose and elegant finish. It is a highly effective wine with a good balance between its fruity aromas and alcoholic warmth.
Harvest Period: 15th September – 15th October
Yield per hectare: 100 q.lli Ha grapes
Vinification: steel or vitrified concrete barrels for about 10 days at a temperature of 24-26 °C.
Refinement: wooden barrels
Alcohol: 13% – 14%
Aging: 10 years
Serving Temperature: 18-20 ° C.
Organoleptic Characteristics: The scent is broad and intense with a pleasant bouquet of dried roses, violet, spices, tobacco and tar. The Nebbiolo grape is persistent, complex but austere and well recognizable
Characterized by a beautiful intense ruby red color with garnet hues.
On the palate it is versatile, dry, austere, medium to full body, elegant and excellent with persistent tannins and a pleasant finish. Harmonious and soft with hints of blackberry and spices.
Harvest Period: October
Yield per hectare: 70 q.lli Ha grapes
Vinification: in barrique to carry out the second fermentation (malolactic fermentation)
Refinement: larger wooden barrels where it will remain for 2 years before being bottled and aged for at least 3-4 months.
Alcohol: 14% – 15%
Aging: 10 – 12 years
Serving Temperature: 18-20 ° C.
