Harvest
It comes from one of the most suitable areas of Abruzzo, from an ancient vineyard trained in Tendone, at an ideal altitude to ensure a formidable temperature range and magnificent exposure.
A Montepulciano d’Abruzzo DOC obtained from a strictly manual mid-October harvest, harvested using certified organic methods, ensuring maximum respect for the surrounding environment.
Winemaking
Vinification in temperature-controlled stainless steel vats is followed by malolactic fermentation, 6 months of maturation in concrete vats, and 12 months in barriques, before being bottled in the absence of oxygen and aged for another 6 months.
