Organoleptic Characteristics: The scent is broad and intense with a pleasant bouquet of dried roses, violet, spices, tobacco and tar. The Nebbiolo grape is persistent, complex but austere and well recognizable Characterized by a beautiful intense ruby ​​red color with garnet hues. On the palate it is versatile, dry, austere, medium to full body, elegant and excellent with persistent tannins and a pleasant finish. Harmonious and soft with hints of blackberry and spices. Harvest Period: October Yield per hectare: 70 q.lli Ha grapes Vinification: in barrique to carry out the second fermentation (malolactic fermentation) Refinement: larger wooden barrels where it will remain for 2 years before being bottled and aged for at least 3-4 months. Alcohol: 14% – 15% Aging: 10 – 12 years Serving Temperature: 18-20 ° C.