From the most spectacular vineyards, those located at 500 meters above sea level, in a magnificent amphitheater, this wine with soft, floral aromas (cherries and plums) is produced. Its finesse and elegance are striking.
Vineyards
Hillside, Taurasi DOCG zone, 500 meters above sea level.
Winemaking
Grape selection in the vineyard and cellar. Maceration and fermentation at a controlled temperature. Aged with micro-oxygenation. Bottled for at least 4 months.
PRODUCING COUNTRY: Italy | Toscana
A clean and tenuous wine, with hints of the wood where it matured. Good tannins and full bodied, overall a soft yet powerful wine.
GRAPE-VARIETY: 100% Sangiovese – “Brunello di Montalcino”
VINIFICATION: Intense initial pumping over a controlled temperature never exceeding 33 ° C; long maceration on the skins with racking in waning temperature; malolactic fermentation done immediately after the racking.
AGING IN WOOD: 30 months in medium sized Slavonian oak barrels and then immediately bottled
COLOR: Intense ruby red with garnet reflections, limpid.
NOSE: Enveloping with intense fruit, well blended with the oak in which it was aged
TASTE: Elegant and distinctive, structured and firm with ultra-fine tannins and a juicy, delicious and very persistent finish. A full-bodied, opulent wine that shows complexity and finesse
ALCHOL CONTENT: 14.5%
A wine that has toured the world without losing its vivacity and striking freshness. We challenge you to list all the aromas it expresses when served. Pure, like all Manimurci wines.
Vineyards
Falanghina del Sannio DOC area, 400 meters above sea level
Winemaking
Grape selection in the vineyard and cellar. Soft pressing, fermentation of the must at a controlled temperature. Aged in stainless steel barrels for at least 3 months. Further aging in bottle for at least 2 months.
