From the most spectacular vineyards, those located at 500 meters above sea level, in a magnificent amphitheater, this wine with soft, floral aromas (cherries and plums) is produced. Its finesse and elegance are striking.
Vineyards
Hillside, Taurasi DOCG zone, 500 meters above sea level.
Winemaking
Grape selection in the vineyard and cellar. Maceration and fermentation at a controlled temperature. Aged with micro-oxygenation. Bottled for at least 4 months.
This is the product that makes Tuscany one of the most famous wine-growing regions in the world, thanks above all to a long tradition refined over the years. The grapes come from the municipalities of Montespertoli, Gambassi Terme, and numerous neighboring municipalities, where over 1,000 hectares of our members’ vineyards are cultivated. This acreage allows us to be the world’s leading producer of Chianti. Vinification is carried out using cutting-edge technologies that limit contact with oxygen and enhance all the characteristics of a Chianti. The resulting wine has a deep ruby color. The nose is dominated by aromas of red fruits such as blackberry and raspberry, with hints of violet and iris. Full-bodied and savory, moderately tannic, with a pleasant aftertaste of red fruits. This wine pairs well with mixed grills, fine poultry, and cheeses.
PRODUCING COUNTRY: Italy | Toscana
A clean and tenuous wine, with hints of the wood where it matured. Good tannins and full bodied, overall a soft yet powerful wine.
GRAPE-VARIETY: 100% Sangiovese – “Brunello di Montalcino”
VINIFICATION: Intense initial pumping over a controlled temperature never exceeding 33 ° C; long maceration on the skins with racking in waning temperature; malolactic fermentation done immediately after the racking.
AGING IN WOOD: 30 months in medium sized Slavonian oak barrels and then immediately bottled
COLOR: Intense ruby red with garnet reflections, limpid.
NOSE: Enveloping with intense fruit, well blended with the oak in which it was aged
TASTE: Elegant and distinctive, structured and firm with ultra-fine tannins and a juicy, delicious and very persistent finish. A full-bodied, opulent wine that shows complexity and finesse
ALCHOL CONTENT: 14.5%
A wine that has toured the world without losing its vivacity and striking freshness. We challenge you to list all the aromas it expresses when served. Pure, like all Manimurci wines.
Vineyards
Falanghina del Sannio DOC area, 400 meters above sea level
Winemaking
Grape selection in the vineyard and cellar. Soft pressing, fermentation of the must at a controlled temperature. Aged in stainless steel barrels for at least 3 months. Further aging in bottle for at least 2 months.
This is the product that makes Tuscany one of the most famous wine-growing regions in the world, thanks above all to a long tradition refined over the years. The grapes come from the municipalities of Montespertoli, Gambassi Terme, and numerous neighboring municipalities, where over 1,000 hectares of our members’ vineyards are cultivated. This acreage allows us to be the world’s leading producer of Chianti. Vinification is carried out using cutting-edge technologies that limit contact with oxygen and enhance all the characteristics of a Chianti. The resulting wine has a deep ruby color. The nose is dominated by aromas of red fruits such as blackberry and raspberry, with hints of violet and iris. Full-bodied and savory, moderately tannic, with a pleasant aftertaste of red fruits. This wine pairs well with mixed grills, fine poultry, and cheeses.
This is the product that makes Tuscany one of the most famous wine-growing regions in the world, thanks above all to a long tradition refined over the years. The grapes come from the municipalities of Montespertoli, Gambassi Terme, and numerous neighboring municipalities, where over 1,000 hectares of our members’ vineyards are cultivated. This acreage allows us to be the world’s leading producer of Chianti. Vinification is carried out using cutting-edge technologies that limit contact with oxygen and enhance all the characteristics of a Chianti. The resulting wine has a deep ruby color. The nose is dominated by aromas of red fruits such as blackberry and raspberry, with hints of violet and iris. Full-bodied and savory, moderately tannic, with a pleasant aftertaste of red fruits. This wine pairs well with mixed grills, fine poultry, and cheeses.
This is the product that makes Tuscany one of the most famous wine-growing regions in the world, thanks above all to a long tradition refined over the years. The grapes come from the municipalities of Montespertoli, Gambassi Terme, and numerous neighboring municipalities, where over 1,000 hectares of our members’ vineyards are cultivated. This acreage allows us to be the world’s leading producer of Chianti. Vinification is carried out using cutting-edge technologies that limit contact with oxygen and enhance all the characteristics of a Chianti. The resulting wine has a deep ruby color. The nose is dominated by aromas of red fruits such as blackberry and raspberry, with hints of violet and iris. Full-bodied and savory, moderately tannic, with a pleasant aftertaste of red fruits. This wine pairs well with mixed grills, fine poultry, and cheeses.
