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4 Contrade – Aglianico Irpinia

4 Contrade – Aglianico Irpinia

4 Contrade Aglianico Irpinia

4 Contrade Aglianico Irpinia

From the most spectacular vineyards, those located at 500 meters above sea level, in a magnificent amphitheater, this wine with soft, floral aromas (cherries and plums) is produced. Its finesse and elegance are striking. Vineyards Hillside, Taurasi DOCG zone, 500 meters above sea level. Winemaking Grape selection in the vineyard and cellar. Maceration and fermentation at a controlled temperature. Aged with micro-oxygenation. Bottled for at least 4 months.

Amarone della Valpolicella

Amarone della Valpolicella

Grape Processing: After careful selection in the vineyard, the grapes are placed in a drying room for natural over-ripening, resulting in a 35 to 40% weight loss (average drying time 110 days). Vinification: Soft pressing in the first half of January, red vinification using the submerged cap method with periodic daily pumping over at a controlled temperature (20-22°C). Maceration lasts approximately 25 days. Maturation: Very slow fermentation and aging for 36 months. Bottling in a sterile line, vacuum-sealed. Aging in bottle: approximately 6 months.

Amarone della Valpolicella Cordioli DOC

Amarone della Valpolicella Cordioli DOC

A wine with great identity and a distinctive personality. Our Amarone Classico is a wine of great elegance, characterized by aromas of ripe and crunchy cherries, cocoa and spices. In the mouth it is an explosion of taste, remaining pleasantly dry and fresh. It is a very gastronomic Amarone with a surprising drinkability.

Apuliae Primitivo di Manduria DO

Apuliae Primitivo di Manduria DO

Apuliae Primitivo di Manduria DOC

Apuliae Primitivo di Manduria DOC

VINIFICATION: Grapes are destemmed, gently pressed qualified and carried on to tanks where they are fermentated with controlled temperature, periodic analysis and the greatest cleanliness allowed to obtain a high quality product witout alteration risks. SUGGESTING: Serving temperature 18° – 20° C ORGANOLEPTIC CHARACTERISTICS: A vivid red ruby colored wine that is intricate and with a well decided scent. Its bouquet presents a sweet vanilla flavor, combined with the peculiar scent of fruit jam, plum and morello. It results in a character wine to the palate, potent but very balanced, with very good persistence. FOOD PAIRING: It is perfectly served with main courses like ragout sauc with pasta, roast red meatt, game, ripening cheese and strongly flavoured dishes. It also well matches pork product and cheese.

Bakàn Montepulciano d’Abruzzo DOC Riserva Organic

Bakàn Montepulciano d’Abruzzo DOC Riserva Organic

Harvest
It comes from one of the most suitable areas of Abruzzo, from an ancient vineyard trained in Tendone, at an ideal altitude to ensure a formidable temperature range and magnificent exposure.

A Montepulciano d’Abruzzo DOC obtained from a strictly manual mid-October harvest, harvested using certified organic methods, ensuring maximum respect for the surrounding environment.

Winemaking
Vinification in temperature-controlled stainless steel vats is followed by malolactic fermentation, 6 months of maturation in concrete vats, and 12 months in barriques, before being bottled in the absence of oxygen and aged for another 6 months.

Chianti DOCG

Chianti DOCG

This is the product that makes Tuscany one of the most famous wine-growing regions in the world, thanks above all to a long tradition refined over the years. The grapes come from the municipalities of Montespertoli, Gambassi Terme, and numerous neighboring municipalities, where over 1,000 hectares of our members’ vineyards are cultivated. This acreage allows us to be the world’s leading producer of Chianti. Vinification is carried out using cutting-edge technologies that limit contact with oxygen and enhance all the characteristics of a Chianti. The resulting wine has a deep ruby color. The nose is dominated by aromas of red fruits such as blackberry and raspberry, with hints of violet and iris. Full-bodied and savory, moderately tannic, with a pleasant aftertaste of red fruits. This wine pairs well with mixed grills, fine poultry, and cheeses.

Eremus Brunello Montalcino 2019

Eremus Brunello Montalcino 2019

PRODUCING COUNTRY: Italy | Toscana A clean and tenuous wine, with hints of the wood where it matured. Good tannins and full bodied, overall a soft yet powerful wine. GRAPE-VARIETY: 100% Sangiovese – “Brunello di Montalcino” VINIFICATION: Intense initial pumping over a controlled temperature never exceeding 33 ° C; long maceration on the skins with racking in waning temperature; malolactic fermentation done immediately after the racking. AGING IN WOOD: 30 months in medium sized Slavonian oak barrels and then immediately bottled COLOR: Intense ruby red with garnet reflections, limpid. NOSE: Enveloping with intense fruit, well blended with the oak in which it was aged TASTE: Elegant and distinctive, structured and firm with ultra-fine tannins and a juicy, delicious and very persistent finish. A full-bodied, opulent wine that shows complexity and finesse ALCHOL CONTENT: 14.5%

Falanghina del Sannio DOC 2023

Falanghina del Sannio DOC 2023

A wine that has toured the world without losing its vivacity and striking freshness. We challenge you to list all the aromas it expresses when served. Pure, like all Manimurci wines. Vineyards Falanghina del Sannio DOC area, 400 meters above sea level Winemaking Grape selection in the vineyard and cellar. Soft pressing, fermentation of the must at a controlled temperature. Aged in stainless steel barrels for at least 3 months. Further aging in bottle for at least 2 months.